A new study just published today in the British Medical Journal has found a link between drinking hot tea and […]
Continue readingAuthor: Peter Griffin
New Pacific Food Security Report
A new report is published this month by the Obesity Action Coalition on Food Security for Pacific Peoples in New […]
Continue readingMIT’s open access push for scientific research
So what happens to the traditional cycle of publishing scientific research in journals when a major player like the Massachusetts […]
Continue readingNZH: Hand-held, hands-free – bad call
Tony Lambert, senior lecturer in psychology at the University of Auckland and Charlene Hallett has recently submitted an MSc thesis […]
Continue readingETS submissions a mixed bag of science and lobbying
The first wave of submissions to the ETS Review Committee have been published on the New Zealand Parliament website. The […]
Continue readingRed and processed meat eaters face greater risk of disease
New research from the US published in the Archives of Internal Medicine, shows that individuals who eat more red meat […]
Continue readingTonga’s big blast and other spectacular eruptions
The volcanic eruption on the small islet of Hunga Ha’apai, near Tonga’s capital Nuku’alofa on Thursday has devastated birdlife and […]
Continue readingFood miles expert on Kim Hill show
Dr Gareth Edwards-Jones, Principal investigator on a study of the comparative merits of consuming vegetables produced locally and overseas speaking […]
Continue readingNZH Q&A with Tim Groser on climate change and Copenhagen
Read the Q&A by Herald environment writer Eloise Gibson in full here. An excerpt: NZH: Will the Government announce new […]
Continue readingPeter Gluckman: Mixed cues confuse young brains
Excerpts from a column by Professor Gluckman, director of the Liggins Institute, University of Auckland, a leading centre for research […]
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