Lately, people have been up-in-arms about a meat-free burger, but is a plant-based diet the way to a healthier body […]
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IARC review on red & processed meat – In the News
The release of the International Agency for Research on Cancer (IARC)’s review of meat and cancer risk has dominated the […]
Continue readingThe environmental footprint of meat – 3 News
3 News reporter Adrien Taylor looks in the environmental costs of meat in New Zealand following a widely reported US […]
Continue readingWorld’s first cultured beef burger – experts respond
In a world first, Professor Mark Post of Maastricht University has revealed a Cultured Beef burger in London today. The […]
Continue readingEU Horsemeat scandal – experts respond
As consumer concern over the horsemeat scandal in Europe continues, one UK expert notes the irony that this ‘contamination’ may […]
Continue readingMeat ‘gassing’ – what are the facts?
News reports within the last day or two have revealed that some of New Zealand’s meat undergoes a process called […]
Continue readingMilk from cloned cow’s offspring – Experts respond
NOTE: Further comments added The UK’s Food Standards Agency is investigating claims that milk from the offspring of a cloned […]
Continue readingSouthland Times: New Zealand farmers told to embrace advancements in technology development
Mark Hotton writes in the Southland Times about a speech by AgResearch’s Dr Jason Archer in which he outlined several […]
Continue readingDom Post: Kiwi processors play down findings on meat ‘risks’
Tim Cronshaw writes in Business Day about recent US research suggesting that processed meat can increase the risk of developing […]
Continue readingNewsletter Digest: Future electronics, meat consumption and the NZBio and Kea Awards
Life after silicon – future electronics The journal Science gives over much of this week’s issue to the role silicon-based […]
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