A new research review reports links between greater consumption of ultra-processed foods and an increased risk of 32 damaging health […]
Continue readingcardiovascular disease
Factors that make people more vulnerable to COVID-19 – Expert Q&A
The Prime Minister Jacinda Ardern has today announced the new guidelines for life at Alert Level 2. While various restrictions will be […]
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Cochrane review on omega-3 fats – Expert Reaction
A Cochrane review, examining results from 79 randomised trials, has found strong evidence that taking long-chain omega-3 supplements such as fish oil […]
Continue readingLow-level lead exposure leads to heart disease – Expert reaction
Almost one-third of early deaths from heart disease in the US could be because of cumulative low-level lead exposure, according […]
Continue readingSaturated fats debate plays out in media
by SMC media advisor John Kerr It was once taken for granted that dietary fat was what made us… well… […]
Continue readingThe global cost of stroke – experts respond
An international study, lead by New Zealand researchers, has calculated the total worldwide cost of stroke in terms of years […]
Continue readingDietary fats and heart disease in New Zealand- experts respond
Switching ‘bad’ fats for ‘good’ fats in the typical Kiwi diet would have a substantial impact on heart disease in […]
Continue readingPainkiller use high despite risks – study
The anti-inflammatory drug diclofenac, sold as Voltaren in New Zealand, has come under fire internationally for being too widely used […]
Continue readingIs chocolate good for the heart?
High levels of chocolate consumption might be associated with a one third reduction in the risk of developing heart disease, […]
Continue readingExperts Respond: Moderate salt reduction benefits questioned
A review of scientific literature by The Cochrane Library suggests moderate reductions in salt intake don’t lead to reduced risk […]
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