NZ Food Safety has proposed changing the residue limits allowed in food for several agricultural compounds. The proposed amendments change or […]
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New food standards for lab-grown meat – Expert Reaction
Food regulators want to streamline how they assess the growing range of lab-grown foods, starting with cell-cultured quail meat. Instead of going through […]
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Chicken welfare standards in NZ – Expert Q&A
Acceptable living standards for meat chickens in New Zealand have been called into question following the emergence of a graphic […]
Continue readingFolic acid in bread: the saga
The debate about whether to make the addition of folic acid mandatory in all New Zealand bread (barring organic breads) […]
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