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Artificial sweeteners and glucose intolerance – experts respond

Laura Goodall posted in on September 18th, 2014.

A new study published in Nature suggests that consuming commonly used artificial sweeteners may actually increase the body’s post-meal uptake of sugars and the risk of developing glucose intolerance. The Israeli researchers tested a range of non-caloric artificial sweeteners including saccharin, aspartame and sucralose, often used in diet soft drinks and sugar-free desserts, on mice and and collected data from […]

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