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Ultra-processed foods prevalent & unhealthy – research

John Kerr posted in on July 30th, 2015.

The most processed packaged foods are also the least healthy, according to new research examining hundreds of products sold in New Zealand supermarkets. The authors of the study, published in the journal Public Health Nutrition, found that the large majority (83 per cent) of packaged products available fell into the category of  ‘ultra-processed.’ These products […]

‘How safe is our food?’ – Sunday Star Times

John Kerr posted in on August 12th, 2013.

In the wake of Fonterra’s contamination scare, Adam Dudding takes a big picture look at food safety in New Zealand for the Sunday Star Times. An excerpt (read in full here): How safe is our food really? We eat food that could have been grown almost anywhere on the planet, by people we’ll never meet, […]

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