John Kerr posted in aging • antioxidants • berries • cognitive decline • Dementia • flavinoids on April 27th, 2012.
New research has found that eating antioxidant-rich berries could delay age-related cognitive decline by up to two and half years. Blueberries and strawberries, which are high in flavonoids, appear to reduce cognitive decline in older adults according to a new study published this week in Annals of Neurology. The study results suggest that cognitive aging […]
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