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Easy-to-understand nutrition info gets green light from researchers

John Kerr posted in on February 1st, 2012.

As New Zealand policy-makers examine ways to help consumers make healthy food choices, a new Otago study has shown that keeping it simple works best.   Researchers at Otago University have shown that a front-of-pack ‘Traffic Light system’ (see image) using a red-yellow-green colour code  for high, medium and low salt content helps consumers make […]

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