John Kerr posted in gentic modification • GM • microRNA • siRNA • wheat on September 12th, 2012.
Two scientists, working in conjunction with the Safe Food Foundation in Australia, claim CSIRO-developed genetically modified wheat may have unintended effects on humans. However other experts disagree with their assessment of the risks associated with the modified crop. Professor Jack Heinemann of the University of Canterbury, NZ, and Associate Professor Judy Carman, a biochemist at Flinders […]
Continue reading “Concern over Australian GM wheat – experts respond”