Skip to content
About us
Contact us
Search
Facebook
Twitter
Primary Menu
Home
For journalists
How we can help
Covering science
Scimex registration policy
Science in NZ
Resources for Māori media
For experts
How we can help
Science Media SAVVY
Upcoming workshops
Full-length SAVVY
SAVVY for Māori researchers
Video workshops
SAVVY Express
Free monthly webinar
Tailored training
Online SAVVY resources
Providing expert reaction
Expert selection policy
Writing a good quote
Working with media
Who’s covering science?
Scimex – register
Working with illustrators
Dealing with online harassment
For comms advisors
How we can help
Who’s covering science?
Science Media SAVVY
Upcoming workshops
Full-length SAVVY
SAVVY for Māori researchers
SAVVY Express
Tailored training
Online SAVVY resources
Scimex – register
About us
Contact Us
Search
Butcher’s Counter
|
Published:
20 July 2018
20 July 2018
Post navigation
Health, environment impacts of meat consumption – Expert reaction
Close search overlay
×
Search Science Media Centre
Submit
Search these categories
Expert Q&A
Expert Reactions
In the News
Reflections on Science
