Sarah-Jane O'Connor posted in ann richardson • bowel cancer • diet • fish oils • omega-3 • pufas • wayne cutfield on July 20th, 2016.
A diet high in fatty acids from oily fish might reduce the risk of dying from bowel cancer, but experts caution the findings are preliminary. New US-based research indicates there might be a link between high dietary omega-3 fatty acids from oily fish and a lowered risk of death in bowel cancer patients. The findings, […]
Continue reading “Potential bowel cancer benefit of fish oils – Expert reaction”