Peter Griffin posted in artificial food colouring • cancer • food colouring • FSANZ • hyperactivity on July 26th, 2010.
Rachel Grunwell writes in the New Zealand Herald about experts who are considering whether they should move to ban artificial food colourings from some foods. A recent US report has suggested they could raise the risk for cancer, and also contribute to behavioural issues in some children. FSANZ has said they are looking into the […]
Continue reading “NZ Herald: Seeing red over food colours”