Peter Griffin posted in artificial sweetener • aspartame • Science Bytes on September 12th, 2008.
What is aspartame? Aspartame, first discovered in 1965, is a high-intensity sweetener. It is around 200 times sweeter than sugar and is used to replace sugar in a whole range of foods and drinks, including sugar-free cookies, jams and jellies and carbonated drinks. Aspartame-containing foods and drinks may be useful for those who wish to […]
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