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TDN: Editorial: The good, the bad, the sprout

Peter Griffin posted in on July 5th, 2010.

An editorial in the Taranaki Daily News explains why so many people find brussels sprouts so unpleasant to eat. The vegetables contain a specific compound which, if people have the taste receptors for it, makes them taste bitter and smell sulphurous. An excerpt: (read in full here) “The poor little brussels sprout; it has centuries […]

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