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Dom Post: Kiwi processors play down findings on meat ‘risks’

Peter Griffin posted in on May 25th, 2010.

Tim Cronshaw writes in Business Day about recent US research suggesting that processed meat can increase the risk of developing cardiovascular disease and diabetes, and the reaction from the New Zealand Meat Processors Association, which says the research could mislead kiwis. Kiwis eat less processed meat than those who took part in the study, meaning […]

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