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Reflections On Science

Are food allergies on the rise?

Peter Griffin posted in on November 24th, 2009.

There has been a lot of speculation in recent months about an increase in food allergies and food intolerance, both in the scientific literature and in the media. Last night (23 November) Campbell Live ran a story about coeliac disease (an intolerance to gluten), asking the question – how many people think they are gluten […]

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