Peter Griffin posted in Erik Arndt • fast food • food technology • frozen food • nutrition on July 12th, 2010.
Felicity Wolfe writes for the Waikato Times about food technologist Erik Arndt’s combination of frozen meat and vegetables as a form of fast food. His latest developments include a stirfy and a bolognese, and the idea came from realising many people were buying fast food because cooking food from scracth was too much effort. An […]
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