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Waikato Times: Meat and veg from freezer to the plate

Peter Griffin posted in on July 12th, 2010.

Felicity Wolfe writes for the Waikato Times about food technologist Erik Arndt’s combination of frozen meat and vegetables as a form of fast food. His latest developments include a stirfy and a bolognese, and the idea came from realising many people were buying fast food because cooking food from scracth was too much effort. An […]

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