John Kerr posted in carotene • carotenoids • fruit • phytochemicals • pigment • skin colour • vegetables on March 8th, 2012.
Fruit and vegetable consumption is correlated with changes in skin redness and yellowness. In a new study published in the journal PLoS ONE, Scottish researchers investigated whether the amount of fruit and vegetables eaten affects skin color. They found that skin redness and yellowness increased with increasing fruit and vegetable consumption over a period […]
Continue reading “Fruit and veges change skin colour – experts respond”