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Red meat and fortified milk combat toddler anaemia

Peter Griffin posted in on October 15th, 2009.

Researchers from the University of Otago have discovered that increasing red meat or fortified milk intake can combat falling iron levels in toddlers: a common problem in New Zealand, and thought to be experienced by 1 in 3 toddlers. Thought to be due to the increased amount of iron needed by toddlers in their second […]

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