Peter Griffin posted in cancer • IARC • red meat on October 27th, 2015.
The International Agency for Research on Cancer (IARC), the cancer agency of the World Health Organization, has evaluated the links between the consumption of red and processed meat, and cancer. The group has classified the consumption of red meat as probably carcinogenic to humans (Group 2A). This association was observed mainly for colorectal cancer, but associations […]
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