John Kerr posted in genetics • GWAS • odours • olfaction • planf & food on August 2nd, 2013.
Changing the name of a rose might not alter its smell, but a few tweaks in you DNA could, according to new research from Kiwi scientists. The genetic underpinnings of why some people perceive odours very differently have been highlighted in a pair of studies published today in the journal Current Biology. Scientists from Plant […]
Continue reading “Smelly genes identified by NZ researchers”