John Kerr posted in cardiovasular disease • diet • epidemiology • heart health • mortality • nuts on March 3rd, 2015.
Eating more peanuts is associated with a reduced risk of early death, especially from heart disease, according to a new study. The research drew on data from more than 200,000 participants in other diets studies, finding that peanut consumption was associated with decreased total mortality, particularly cardiovascular mortality. The authors of the study, published today […]
Continue reading “Peanuts linked to lower heart disease deaths – experts respond”