John Kerr posted in Agresearch • GE • GM • GMO • milk • milk proteins on October 4th, 2012.
A cow genetically engineered to produce hypo-allergenic milk has captured headlines both here and overseas. Daisy, a calf genetically modified to produce milk lacking a certain protein to which some infants are allergic, was developed by scientists from Agresearch and the University of Waikato. You can read more about the research and expert commentary collected […]
Continue reading “Daisy the GM cow makes international headlines”