John Kerr posted in cancer • diet • epidemiology • meat • nutrition on October 28th, 2015.
The release of the International Agency for Research on Cancer (IARC)’s review of meat and cancer risk has dominated the news media. The World Health Organization agency evaluated the carcinogenicity of the consumption of red meat and processed meat and announced their findings this week. The Working Group of 22 experts determined the consumption of […]
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