Peter Griffin posted in Auckland university • FoRST • funding • Lincoln University • Malborough Wine Research Centre • Mike Trought • Plant & Food Research • sauvignon blanc • wine on July 22nd, 2010.
Michael Berry (and NZPA) writes in the Malborough Express about the $12million FoRST grant which will fund research into sauvignon blanc over the next 6 years. The research is looking into how to broaden the range of flavours in the wine, and lead to the ability to tailor wine tastes for different markets/countries. An excerpt: […]
Continue reading “Malborough Express/NZPA: Wine project to get $12m boost”