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ODT: Low-GI sugar comes in for caning

Peter Griffin posted in on November 10th, 2009.

John Lewis of the Otago Daily Times reports that new, low-GI sugar is not the answer to New Zealand’s problems with obesity and diabetes, according to a leading expert. Professor Jim Mann, of the University of Otago, has said that while the science behind the new low glycemic-index (GI) sugar is interesting, its makers’ claims […]

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