Peter Griffin posted in chemotherapy • ice cream on October 30th, 2009.
Scientists from the University of Auckland have teamed up with Fonterra to develop a dessert which could offset the side-effects of chemotherapy. The dessert – strawberry ice cream enriched with milk fat and a dairy protein – is undergoing clinical trials at the moment, with hopes that, if successful, it could help cancer patients globally. […]
Continue reading “Manawatu Standard: Soothing treat could ease cancer treatment”