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Call for lower salt consumption – In the news

Sarah-Jane O'Connor posted in on July 7th, 2016.

If we are to meet a sodium reduction target by 2025, New Zealanders will have to reduce the salt in their food by at least 30 percent, according to new research. University of Auckland researcher Dr Helen Eyles, from the National Institute for Health Innovation, said meeting international targets for sodium would need considerable effort […]

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