John Kerr posted in anti-oxidants • cardiovascular disease • chocolate • heart on August 30th, 2011.
High levels of chocolate consumption might be associated with a one third reduction in the risk of developing heart disease, according to a new study. However, the authors and independent experts urge caution in the interpretation of the results. The research, to be published today in the British Medical Journal, analysed data from previous studies […]
Continue reading “Is chocolate good for the heart?”