Science Media Centre

Science Media Centre

Elevated trans fats in dairy supply may be linked to health risk

Dacia Herbulock posted in on October 8th, 2010.

New Zealand Herald’s Chris Barton investigates new evidence of palm kernel-derived trans fats in New Zealand dairy products and their suggested link to polyvascular disease and stroke in at-risk patients. An excerpt: “It’s long been known that naturally occurring trans fats are present in the milk and the meat of ruminant animals such as sheep […]

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