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3 News: Garlic eaters can breathe a sigh of relief

Peter Griffin posted in on September 2nd, 2010.

Scientists have discovered the best way to counteract the odour that results from eating garlic: drinking milk. Drinking milk while eating garlic works better than drinking it after the meal, and it’s mix of fat and water which helps to counteract the distinctive odour. An excerpt: (read in full here) “Authors of the study, Sherly […]

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