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ODT/NZPA: Residues in food “pose no safety concerns”

Peter Griffin posted in on April 21st, 2010.

The New Zealand Food Safety Authority has released its report into the chemical residues and contaminants found in common kiwi foods, and found no levels which posed safety concerns. More than 250,000 analyses were carried out on 123 commonly eaten foods. An excerpt: (read in full here) “It is part of a project to estimate […]

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