Peter Griffin posted in folic acid • food standards • new zealand on July 21st, 2009.
The debate about whether to make the addition of folic acid mandatory in all New Zealand bread (barring organic breads) has raged long and hard over the last few weeks. Note: The Food Safety Minister’s public discussion document on folic acid is now open. Those who oppose it have cited health concerns – particularly the […]
Continue reading “Folic acid in bread: the saga”