Peter Griffin posted in food irradiation • food safety • tomatoes on May 9th, 2013.
Media attention has this week focussed on irradiated Australian tomatoes and capsicums which could be imported into New Zealand from next month, subject to approval by Food Safety Minister Nikki Kaye. According to Food Safety New Zealand, irradiation of food is undertaken in 50 countries and is used to “destroy bacteria and pests and to […]
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