John Kerr posted in cardivascular disease • chocolate • CVD • diet • heart attck • nutrition • stroke • sugar on June 16th, 2015.
A large new study has added weight to claims that there are cardiovascular benefits to eating chocolate. But – before you go on that chocolate binge – independent experts say more research is needed to clarify the link. Eating up to 100 g of chocolate every day is associated with lowered heart disease and stroke […]
Continue reading “Chocolate linked to lower heart attack and stroke risk – Expert reaction”