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Media Coverage: “Enhanced” water given a serve

Peter Griffin posted in on April 4th, 2011.

An article in the Sunday Star Times examining claims about the nutritional value of vitamin water. An excerpt: (read in full here) While consumption of drinks known as “enhanced waters” which come with claims of being “naturally flavoured”or containing a “hyptonic formulation” have soared worldwide, their sugar content makes them a close relation of soft […]

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