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Science Alert: Experts Respond

Potential bowel cancer benefit of fish oils – Expert reaction

Sarah-Jane O'Connor posted in on July 20th, 2016.

A diet high in fatty acids from oily fish might reduce the risk of dying from bowel cancer, but experts caution the findings are preliminary. New US-based research indicates there might be a link between high dietary omega-3 fatty acids from oily fish and a lowered risk of death in bowel cancer patients. The findings, […]

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